Dinner

As the sun sets, our restaurant transforms into an intimate dining space. Savor a mix of international cuisine and authentic local dishes, all prepared with a creative twist by our talented chefs.

Menu

  • Grilled Reef Fish

    Freshly caught local fish grilled to perfection, served with lemon butter sauce, steamed vegetables, and coconut rice.

  • Steak & Peppercorn Sauce

    Juicy beef steak seared to your liking, topped with creamy peppercorn sauce, and served with mashed potatoes and seasonal greens.

  • Chicken in Coconut Cream

    Tender chicken pieces simmered in rich coconut cream with local herbs and spices — a true island comfort dish.

  • Seafood Platter

    A generous mix of prawns, calamari, and fish fillet, grilled and served with garlic butter, salad, and herbed rice.

  • Vegetable Curry

    A flavorful vegetarian curry cooked in coconut milk with fresh garden vegetables, served with rice or roti.

  • Pasta Alfredo

    Creamy fettuccine pasta tossed with grilled chicken or mushrooms, garlic, and parmesan cheese.

  • BBQ Ribs

    Slow-cooked pork ribs glazed in our signature BBQ sauce, served with roasted vegetables and chips.

  • Local Mumu Dinner

    A traditional-style meal featuring baked meats, root crops, and vegetables infused with the smoky aroma of an earth oven.

  • Sweet & Sour Fish

    Lightly battered fish fillet topped with tangy sweet-and-sour sauce, served with stir-fried vegetables and jasmine rice.

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