Lunch

Our lunch menu features a range of light and wholesome options — from garden-fresh salads to delicious local favorites. Relax indoors or dine al fresco while soaking up the tranquil surroundings.

Menu

  • Grilled Chicken Salad

    Tender grilled chicken served over a bed of fresh greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.

  • Island Fish & Chips

    Crispy battered fish fillet served with golden fries, tartar sauce, and a side of garden salad — a classic favorite with a local twist.

  • Beef Stir-Fry Bowl

    Sliced beef sautéed with colorful vegetables in a savory soy-garlic sauce, served with steamed rice.

  • Vegetarian Delight

    A wholesome plate of mixed grilled vegetables, herbed rice, and creamy coconut sauce — perfect for a light and healthy meal.

  • Club Sandwich

    Triple-layered sandwich stacked with chicken, bacon, lettuce, tomato, and egg, served with fries or a fresh salad.

  • Local Lunch Plate

    Experience the taste of Papua New Guinea — grilled fish or chicken served with kaukau, taro, and a side of local greens.

  • Pasta Primavera

    A colorful mix of vegetables tossed with penne pasta in a creamy sauce, topped with parmesan cheese.

  • BBQ Platter

    A hearty combination of grilled meats — chicken, beef, and sausage — served with coleslaw, rice, or chips.

  • Seafood Curry

    Fresh seafood simmered in a mildly spiced coconut curry, served with steamed rice and papadum.

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